![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xOPji7x0X97UoB4HJlTGztlWRwY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7480084-6e527ef7304143b6b1acce1883bca344.jpg)
Ingredients
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2 (15 ounce) cans red kidney beans, drained
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2 (15 ounce) cans cut green beans, drained
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2 (15 ounce) cans garbanzo beans, drained
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1 large sweet onion, sliced
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3 cloves garlic, chopped
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1 tablespoon white sugar
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1 tablespoon Italian seasoning
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1 cup rice wine vinegar
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1 cup balsamic vinegar
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¼ cup olive oil, or more if needed
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½ teaspoon salt, or to taste
Directions
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Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.
Nutrition Facts (per serving)
283 | Calories |
8g | Fat |
44g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 283 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 6% |
Sodium 761mg | 33% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 12g | 41% |
Total Sugars 7g | |
Protein 10g | 21% |
Vitamin C 8mg | 9% |
Calcium 98mg | 8% |
Iron 4mg | 20% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.