Ingredients
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¼ cup olive oil
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1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
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½ onion, sliced
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6 cloves garlic, crushed
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¼ teaspoon red pepper flakes
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2 teaspoons chopped fresh oregano
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2 cups cold water
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1 teaspoon chopped fresh oregano
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salt and ground black pepper to taste
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1 (16 ounce) package ditalini pasta
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2 tablespoons fresh goat cheese, crumbled
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
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Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
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Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in ditalini and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
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Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.
Nutrition Facts (per serving)
401 | Calories |
11g | Fat |
64g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 401 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Cholesterol 2mg | 1% |
Sodium 207mg | 9% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 12g | 23% |
Vitamin C 15mg | 17% |
Calcium 79mg | 6% |
Iron 4mg | 22% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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