Unbelievable Squash Casserole

4.6
(93)

A wonderful casserole, even for those who don't particularly care for squash!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 teaspoons vegetable oil

  • 3 crookneck yellow squash, diced

  • ½ sweet yellow onion, diced

  • 2 tablespoons water, or as needed

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) container sour cream

  • ½ cup shredded Cheddar cheese (Optional)

  • ½ (6 ounce) box dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.

  3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.

  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Recipe Tip

This recipe can be made ahead and refrigerated; add stuffing mix just before baking.

Nutrition Facts (per serving)

191 Calories
12g Fat
16g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 479mg 21%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 11%
Vitamin C 7mg 8%
Calcium 117mg 9%
Iron 1mg 7%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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