![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uvd3khhzAdlkdhXlZwGCfZnr7uA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3781423-6d7dc8f941d1499ab2fa6179e722be8c.jpg)
Ingredients
-
2 teaspoons vegetable oil
-
3 crookneck yellow squash, diced
-
½ sweet yellow onion, diced
-
2 tablespoons water, or as needed
-
1 (10.75 ounce) can condensed cream of chicken soup
-
1 (8 ounce) container sour cream
-
½ cup shredded Cheddar cheese (Optional)
-
½ (6 ounce) box dry bread stuffing mix
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
-
Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
-
Transfer squash mixture to the prepared baking dish; top with stuffing mix.
-
Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Recipe Tip
This recipe can be made ahead and refrigerated; add stuffing mix just before baking.
Nutrition Facts (per serving)
191 | Calories |
12g | Fat |
16g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 191 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 23mg | 8% |
Sodium 479mg | 21% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 7mg | 8% |
Calcium 117mg | 9% |
Iron 1mg | 7% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.