Huevos Rancheros Frittata

5.0

(4)

4 Reviews

5 Photos

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

Submitted by StephanieRG

Updated on January 14, 2022

5

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
6 eggs
2 tablespoons sour cream, at room temperature
1 teaspoon Mexican seasoning, or to taste
¾ cup salsa, drained
1 tomato, seeded and finely chopped
¼ cup finely chopped onion
2 tablespoons chopped cilantro, or to taste
1 ½ cups shredded Mexican cheese blend, divided
1 jalapeno pepper, coarsely chopped (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
Let frittata stand for 10 minutes before slicing with a serrated knife.

Cook's Note:

Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Nutrition Facts (per serving)

342	Calories
25g	Fat
8g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 342
% Daily Value *
Total Fat 25g	33%
Saturated Fat 15g	73%
Cholesterol 331mg	110%
Sodium 841mg	37%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 22g	44%
Vitamin C 8mg	9%
Calcium 391mg	30%
Iron 2mg	10%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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