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Ingredients
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can wax beans, drained
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1 (15 ounce) can cut green beans, drained
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1 (15 ounce) can garbanzo beans, drained
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1 (15.25 ounce) can whole kernel corn, drained
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1 (4.5 ounce) can sliced mushrooms, drained
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1 onion, chopped
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1 green bell pepper, cubed
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½ cup cider vinegar
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½ cup white sugar (Optional)
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¼ cup vegetable oil
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½ teaspoon ground black pepper
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¼ teaspoon salt
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¼ teaspoon dried basil
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¼ teaspoon dried oregano
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¼ cup white sugar, or more to taste (Optional)
Directions
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Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
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Chill in refrigerator for 8 hours or overnight.
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Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts (per serving)
291 | Calories |
8g | Fat |
50g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 713mg | 31% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 8g | 28% |
Total Sugars 23g | |
Protein 7g | 14% |
Vitamin C 17mg | 19% |
Calcium 55mg | 4% |
Iron 2mg | 13% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.