Creamy Twice-Baked Potatoes

4.6
(52)
38 Reviews
23 Photos

These easy twice-baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.

Submitted by tplbml
Updated on June 9, 2022
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 2 baking potatoes

  • 2 tablespoons butter, softened

  • 1 tablespoon milk

  • ¼ teaspoon salt

  • 1 (3 ounce) package cream cheese, cubed

  • 2 tablespoons sour cream

  • 1 pinch paprika, or to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.

  3. Reduce oven to 350 degrees F (175 degrees C).

  4. Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.

  5. Bake in the preheated oven until heated through and tops are golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

450 Calories
30g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 450
% Daily Value *
Total Fat 30g 38%
Saturated Fat 19g 94%
Cholesterol 84mg 28%
Sodium 522mg 23%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 8g 17%
Vitamin C 43mg 47%
Calcium 90mg 7%
Iron 2mg 13%
Potassium 995mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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