Sauteed Spinach with a Twist

4.5

(2)

2 Reviews

2 Photos

I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!

Submitted by Anonymous

Updated on April 26, 2022

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
2 bunches fresh spinach, trimmed
3 tablespoons low-sodium chicken broth
¼ cup golden raisins
1 teaspoon garlic powder
freshly ground black pepper to taste
2 teaspoons freshly shredded Parmesan cheese

Directions

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.

Nutrition Facts (per serving)

135	Calories
8g	Fat
14g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	7%
Cholesterol 1mg	0%
Sodium 156mg	7%
Total Carbohydrate 14g	5%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 6g	12%
Vitamin C 48mg	54%
Calcium 186mg	14%
Iron 5mg	27%
Potassium 1028mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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