![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7TeWa_gDhGJvunKQYBHUgkDNXw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6522952-85d00a6413414d41be1f39b542a7aff7.jpg)
Ingredients
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½ cup vegetable shortening
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½ cup butter
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1 ½ teaspoons vanilla extract
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5 cups confectioners' sugar
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3 tablespoons milk
Directions
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Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
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Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Nutrition Facts (per serving)
263 | Calories |
12g | Fat |
39g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 263 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 16mg | 5% |
Sodium 43mg | 2% |
Total Carbohydrate 39g | 14% |
Total Sugars 39g | |
Protein 0g | 0% |
Calcium 6mg | 0% |
Potassium 7mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.