Ingredients
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1 (30 ounce) can refried beans
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1 (8 ounce) package cream cheese
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1 (8 ounce) carton sour cream
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1 (1.25 ounce) package dry taco seasoning mix
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1 jalapeno pepper, diced, or more to taste
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2 cups shredded Mexican cheese blend
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
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Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts (per serving)
323 | Calories |
22g | Fat |
18g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 323 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 14g | 72% |
Cholesterol 67mg | 22% |
Sodium 799mg | 35% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 6mg | 7% |
Calcium 247mg | 19% |
Iron 2mg | 9% |
Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.