![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_Ua_qQu-m8jyNN2nsahBE7hd6k4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/841820-cc0cb40095134be39fa2efd45891ddd7.jpg)
Ingredients
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1 tablespoon unsalted butter
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2 large eggs
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1 cup white sugar
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3 tablespoons all-purpose flour
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3 cups diced rhubarb
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1 (9 inch) prepared pie crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb.
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Bake in the preheated oven until filling is lightly browned, about 45 minutes.
Nutrition Facts (per serving)
343 | Calories |
14g | Fat |
51g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 24% |
Cholesterol 50mg | 17% |
Sodium 200mg | 9% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 27g | |
Protein 5g | 10% |
Vitamin C 4mg | 4% |
Calcium 56mg | 4% |
Iron 2mg | 9% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.