Rhubarb Pie - Single Crust

4.3

(12)

11 Reviews

3 Photos

Mother-in-Law's single crust rhubarb pie recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Submitted by Anonymous

Updated on June 6, 2024

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

1 tablespoon unsalted butter
2 large eggs
1 cup white sugar
3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared pie crust

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb.
Bake in the preheated oven until filling is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

343	Calories
14g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	24%
Cholesterol 50mg	17%
Sodium 200mg	9%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 27g
Protein 5g	10%
Vitamin C 4mg	4%
Calcium 56mg	4%
Iron 2mg	9%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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