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Ingredients
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10 pounds potatoes, peeled
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2 (6 ounce) cans black olives, diced
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2 (6 ounce) jars green olives, diced
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1 cup dill pickle chips, diced
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1 cup sweet onion (such as Vidalia®), finely chopped
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16 hard-cooked eggs, chopped
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¼ cup prepared yellow mustard
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7 cups Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
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Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
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Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.
Tips
Cook's Notes:
For 12 servings, use: 8 potatoes, 4 to 6 hard-boiled eggs, 1/2 a Vidalia® onion, 1/2 cup diced green olives, 1/2 cup diced black olives, 1/2 cup diced dill pickle chips,1 (16 ounce) jar of mayonnaise, and 1 tablespoon yellow mustard.
I use Best Foods/Hellmann's® Canola Mayonnaise, French's® mustard, Vidalia(R) onion, and Walmart® dill pickle chips. You'll need 1 3/4 (30 ounce) jars of mayonnaise to get 7 cups.
Nutrition Facts (per serving)
356 | Calories |
23g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 356 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 1g | 6% |
Cholesterol 113mg | 38% |
Sodium 839mg | 36% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 30mg | 34% |
Calcium 51mg | 4% |
Iron 2mg | 12% |
Potassium 694mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.