Italian Tomato Cucumber Salad

4.4
(34)

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

cucumber, cherry tomato and red onion salad on blue and white checkered napkin with serving spoon
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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 tomatoes on the vine, cored and chopped

  • ½ red onion, thinly sliced

  • ½ seedless English cucumber, chopped

  • 3 tablespoons extra-virgin olive oil, or more if needed

  • 1 tablespoon chopped fresh oregano

  • salt and ground black pepper to taste

Directions

  1. Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

Nutrition Facts (per serving)

128 Calories
11g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 11g 13%
Saturated Fat 2g 8%
Sodium 9mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 2g 3%
Vitamin C 21mg 24%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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