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Ingredients
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oil for frying
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2 (12 ounce) cans roast beef with gravy
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1 cup shredded pepper Jack cheese
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1 (7 ounce) can diced green chiles
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18 corn tortillas
Directions
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Heat oil in a skillet over medium-high heat.
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Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
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Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
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Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts (per serving)
384 | Calories |
13g | Fat |
39g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 384 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 76mg | 25% |
Sodium 1149mg | 50% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 29g | 58% |
Vitamin C 23mg | 26% |
Calcium 183mg | 14% |
Iron 2mg | 12% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.