Four Cheese Stuffed Jalapeños

4.8

(59)

44 Reviews

14 Photos

Cheese-stuffed jalapeños are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.

Submitted by Melissa

Updated on January 8, 2023

close up view of Four Cheese Stuffed Jalapeños next to red sauce in a white bowl

14

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
¼ cup crumbled feta cheese
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts (per serving)

300	Calories
27g	Fat
5g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 27g	34%
Saturated Fat 17g	85%
Cholesterol 87mg	29%
Sodium 1046mg	45%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 11g	21%
Vitamin C 13mg	15%
Calcium 237mg	18%
Iron 1mg	7%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection