Southern Deviled Eggs

4.6

(13)

10 Reviews

7 Photos

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Submitted by Joy

Updated on April 26, 2022

7

Prep Time:

25 mins

Total Time:

25 mins

Servings:

8

Yield:

16 deviled egg halves

Jump to Nutrition Facts

Ingredients

8 hard-cooked eggs, peeled and sliced in half lengthwise
2 tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1 teaspoon spicy brown mustard
1 pinch ground black pepper
⅛ teaspoon distilled white vinegar
⅛ teaspoon white sugar
¼ teaspoon sweetened condensed milk, or more to taste
¼ teaspoon paprika for garnish
16 slices black olives

Directions

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition Facts (per serving)

107	Calories
8g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	11%
Cholesterol 213mg	71%
Sodium 115mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 6g	13%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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