Fresh No-Bake Fruit Pie

4.8
(13)
11 Reviews
9 Photos

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Submitted by GOMUM
Updated on September 5, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half

  • 1 pint fresh blueberries

  • 1 (6 ounce) container fresh raspberries

  • 1 (6 ounce) container fresh blackberries

  • 1 cup water

  • ½ cup white sugar

  • 3 tablespoons cornstarch

  • ¼ cup water

  • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Directions

  1. Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

  2. Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.

  3. Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Cook’s Note

I often use a mix of 1 or 2 kinds of fresh berries, just so the pie crust is full. You can also make a pint's worth of mixed berries and place them over a blended mixture of 8 ounces cream cheese, 1 tub frozen whipped topping, and 1/4 cup sugar, spread into a pie dish.

Nutrition Facts (per serving)

232 Calories
6g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 104mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 2g 4%
Vitamin C 47mg 52%
Calcium 24mg 2%
Iron 1mg 3%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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