Pleasant Pork Chops

4.3

(738)

571 Reviews

6 Photos

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Submitted by Anonymous

Updated on April 2, 2019

6

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 pork chops
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
¾ cup chicken broth
1 bay leaf
1 cup sour cream
2 teaspoons paprika

Directions

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Nutrition Facts (per serving)

259	Calories
20g	Fat
4g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	55%
Cholesterol 69mg	23%
Sodium 83mg	4%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 15g	31%
Vitamin C 2mg	2%
Calcium 63mg	5%
Iron 1mg	4%
Potassium 309mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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