Lemon Pepper Zucchini

4.2

(158)

115 Reviews

11 Photos

Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.

Submitted by JACKSONCJK

Updated on February 15, 2023

close up view of a pile of Lemon Pepper Zucchini pieces on a plate

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 medium zucchini, cut into 1/2-inch slices
3 tablespoons butter, melted
2 tablespoons lemon-pepper seasoning

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place zucchini slices on a baking sheet. Brush zucchini with melted butter, then sprinkle lemon-pepper seasoning over top.
Bake in the preheated oven until tender, 20 to 25 minutes.

Nutrition Facts (per serving)

94	Calories
9g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 94
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 757mg	33%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 1g	3%
Vitamin C 8mg	8%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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