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Ingredients
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5 slices cooked ham
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1 (8 ounce) package cream cheese, softened
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5 dill pickle spears
Directions
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Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts (per serving)
232 | Calories |
21g | Fat |
2g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 232 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 59% |
Cholesterol 65mg | 22% |
Sodium 881mg | 38% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 11mg | 12% |
Calcium 41mg | 3% |
Iron 1mg | 5% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.