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Ingredients
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1 sack giblets from one turkey
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½ cup butter
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1 cup diced celery
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½ cup chopped onion
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1 teaspoon poultry seasoning
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salt and pepper to taste
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8 cups dry bread cubes
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1 cup chicken broth, or as needed
Directions
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Chop giblets into small pieces.
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Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
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Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.
To Bake:
As Stuffing: Stuff an 18-pound turkey with giblet stuffing and bake as directed in your turkey recipe.
As Dressing: Bake giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375 degrees F (190 degrees C) for 40 to 45 minutes.
Nutrition Facts (per serving)
243 | Calories |
14g | Fat |
20g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 243 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 40% |
Cholesterol 117mg | 39% |
Sodium 479mg | 21% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 68mg | 5% |
Iron 4mg | 19% |
Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.