Macaroni Pie

3.6
(59)
47 Reviews
9 Photos

This macaroni pie is a variation of macaroni and cheese, but it's baked with eggs in a casserole dish.

Submitted by Laura
Updated on December 22, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 (16 ounce) packages elbow macaroni

  • 3 cups milk

  • 3 large eggs

  • 4 cups shredded Cheddar cheese

  • ¼ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. Whisk milk and eggs together in a bowl.

  4. Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.

  5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

743 Calories
25g Fat
92g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 743
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 71%
Cholesterol 136mg 45%
Sodium 490mg 21%
Total Carbohydrate 92g 33%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 36g 71%
Vitamin C 0mg 0%
Calcium 544mg 42%
Iron 4mg 24%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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