Easy Southern Biscuits

4.2

(88)

76 Reviews

19 Photos

These are the easiest biscuits to make in the world. Sweet and fluffy.

Submitted by ONEMINA

Updated on August 8, 2022

19

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
⅓ cup mayonnaise

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutrition Facts (per serving)

163	Calories
7g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 369mg	16%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 3g	7%
Calcium 114mg	9%
Iron 1mg	7%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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