Homemade Chicken Fettuccine

4.5

(247)

188 Reviews

19 Photos

This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile!

Submitted by Torrerizor

Updated on November 1, 2023

close up view of Homemade Chicken Fettuccine garnished with cheese, in a bowl

19

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 ounces fettuccini pasta
2 tablespoons butter
3 skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
1 ½ cups heavy cream
¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.

Recipe Tip

You can make this as seafood fettuccine Alfredo by substituting 1 package of imitation crabmeat and 1 small bag of frozen, cooked salad shrimp for the chicken breasts.

Nutrition Facts (per serving)

791	Calories
44g	Fat
46g	Carbs
53g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 791
% Daily Value *
Total Fat 44g	56%
Saturated Fat 26g	130%
Cholesterol 245mg	82%
Sodium 723mg	31%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 53g	107%
Vitamin C 5mg	5%
Calcium 150mg	12%
Iron 4mg	22%
Potassium 813mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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