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Ingredients
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½ cup butter
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1 cup white sugar
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¾ cup self-rising flour
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¾ cup milk
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1 (29 ounce) can sliced peaches in light syrup
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
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In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
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Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts (per serving)
306 | Calories |
12g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 306 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 32mg | 11% |
Sodium 245mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 40g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 73mg | 6% |
Iron 1mg | 5% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.