Southern Peach Cobbler

4.4
(336)
280 Reviews
34 Photos

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Submitted by Fanny
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • ¾ cup self-rising flour

  • ¾ cup milk

  • 1 (29 ounce) can sliced peaches in light syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.

  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.

  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts (per serving)

306 Calories
12g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 245mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 3g 5%
Vitamin C 3mg 3%
Calcium 73mg 6%
Iron 1mg 5%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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