Rhubarb, Strawberry, and Blueberry Cobbler

4.5
(13)
13 Reviews
7 Photos

This fruity cobbler with strawberries, rhubarb, and blueberries is just how I like it — lots of fruit and just a light topping. A delicious sweet-tart dessert that is great with vanilla pudding or ice cream!

Submitted by gil's wife
Updated on February 28, 2024
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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 4 cups chopped rhubarb

  • 1 ½ cups fresh blueberries

  • 1 cup chopped fresh strawberries

  • 2 tablespoons lemon juice

  • 2 tablespoons small pearl tapioca, or more as desired

  • 1 cup raw sugar

  • ¼ cup butter

  • ½ cup all-purpose flour

  • 2 tablespoons raw sugar

  • 1 pinch salt

  • 1 pinch ground cinnamon

  • 2 tablespoons water, or as needed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2 ½-quart baking dish.

  2. Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.

  3. Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.

  4. Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.

Cook’s Note

Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobbler.

Nutrition Facts (per serving)

180 Calories
5g Fat
35g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 180
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 44mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 1g 3%
Vitamin C 17mg 19%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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