![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dZsuR8HiD9KhT2jzd4vrHlbYP4c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2504499-a63cb4f152f642bc996e128b54bbb6f6.jpg)
Ingredients
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1 cup butter
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⅓ cup unsweetened cocoa powder
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1 cup water
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2 tablespoons instant espresso powder
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1 cup white sugar
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1 cup brown sugar
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2 cups all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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½ cup milk
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2 eggs, lightly beaten
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¼ cup butter
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3 tablespoons unsweetened cocoa powder
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3 tablespoons strong brewed coffee
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½ teaspoon ground cinnamon
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1 tablespoon milk, or more as needed
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2 cups sifted confectioners' sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
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Melt 1 cup butter in a saucepan over medium heat. Whisk in 1/3 cup cocoa powder, water, and espresso powder; mix until smooth.
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Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl. Pour in the butter-cocoa mixture, vanilla extract, 1/2 cup milk, and eggs. Mix until fully incorporated. Pour the batter into the prepared baking sheet
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Bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack.
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To make the icing, melt 1/4 cup butter in a saucepan or in the microwave. Transfer melted butter to a mixing bowl. Whisk in 3 tablespoons cocoa powder, coffee, 1/2 teaspoon cinnamon, and 1 tablespoon milk. Slowly mix in the sifted confectioners' sugar and beat until smooth; add milk as needed to reach the consistency you like. Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces.
Nutrition Facts (per serving)
183 | Calories |
8g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 183 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 30mg | 10% |
Sodium 99mg | 4% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 2g | 3% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.