Cabbage-Carrot Casserole

4.6
(79)
69 Reviews
12 Photos

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Submitted by Paula
Published on April 3, 2019
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 cubes chicken bouillon

  • 2 cups water

  • 2 pounds cabbage, sliced into thin strips

  • 2 large carrots, grated

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ½ cup milk

  • 2 ounces shredded Cheddar cheese, or more to taste

  • ¼ teaspoon paprika, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.

  3. Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.

  4. Bake in preheated oven until hot and bubbly, 20 to 30 minutes.

Nutrition Facts (per serving)

107 Calories
6g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 17mg 6%
Sodium 393mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 4g 9%
Vitamin C 43mg 47%
Calcium 126mg 10%
Iron 1mg 4%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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