Ingredients
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¾ cup white wine vinegar
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½ cup olive oil
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¼ cup freshly squeezed lemon juice
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½ cup fresh mint leaves
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6 cloves garlic
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4 teaspoons white sugar
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon salt
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½ teaspoon red pepper flakes
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½ teaspoon freshly ground black pepper
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3 pounds boneless skinless chicken thighs, cut into 3 pieces
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6 skewers
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6 Italian-style hoagie buns
Directions
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Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
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Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
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Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
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Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
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Nutrition Facts (per serving)
875 | Calories |
41g | Fat |
73g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 875 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 9g | 43% |
Cholesterol 140mg | 47% |
Sodium 1278mg | 56% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 50g | 100% |
Vitamin C 8mg | 9% |
Calcium 228mg | 18% |
Iron 7mg | 38% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.