![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9VEdK_JPYbTrJHgnv7767eoUuns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1013658-8e6e6c76d5e94aefb0701b9abffae50f.jpg)
Ingredients
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6 skinless, boneless chicken breast halves
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⅓ cup butter, melted
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⅓ cup honey
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2 tablespoons prepared mustard
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1 teaspoon salt
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1 teaspoon curry powder
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
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Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
272 | Calories |
13g | Fat |
16g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 88mg | 29% |
Sodium 569mg | 25% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 23g | 47% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.