![close up view of a sliced Raspberry Banana Bread garnished with fresh raspberries on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ae1-5wvFYro4VnZBo2NGE9cdDtU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/882867-raspberry-banana-bread-lutzflcat-4x3-1-1b51d78e95d0428f97bb29274005844a.jpg)
Ingredients
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¾ cup frozen unsweetened raspberries, thawed
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1 ripe banana
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1 ½ cups all-purpose flour
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¾ teaspoon ground cinnamon
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½ teaspoon baking soda
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¼ teaspoon salt
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⅛ teaspoon ground nutmeg
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1 cup white sugar
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2 eggs
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½ cup vegetable oil
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½ teaspoon lemon extract
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
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Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
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Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
273 | Calories |
12g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 273 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 37mg | 12% |
Sodium 136mg | 6% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 22g | |
Protein 4g | 7% |
Vitamin C 2mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 7% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.