![close up view of Rice Cooker Rice Pudding in a glass garnished with cinnamon next to a spoon, on a maroon placemat](https://cdn.statically.io/img/www.allrecipes.com/thmb/7IjUy0bol7d9ajYjM9d56-0GRBg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/969229-rice-cooker-rice-pudding-Sugarplum-4x3-1-378e2396e8344dd18d63e5684f0cf613.jpg)
Ingredients
-
8 cups skim milk, divided
-
2 cups short-grain white rice
-
1 cup white sugar
-
½ teaspoon ground cinnamon
Directions
-
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
-
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts (per serving)
310 | Calories |
0g | Fat |
66g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 5mg | 2% |
Sodium 103mg | 4% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 37g | |
Protein 11g | 21% |
Calcium 309mg | 24% |
Iron 2mg | 8% |
Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.