Rice Cooker Rice Pudding

3.2

(49)

46 Reviews

6 Photos

Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.

Submitted by ASTROPHE

Updated on April 21, 2023

close up view of Rice Cooker Rice Pudding in a glass garnished with cinnamon next to a spoon, on a maroon placemat

6

Cook Time:

20 mins

Additional Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

8 cups skim milk, divided
2 cups short-grain white rice
1 cup white sugar
½ teaspoon ground cinnamon

Directions

Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.

Nutrition Facts (per serving)

310	Calories
0g	Fat
66g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 5mg	2%
Sodium 103mg	4%
Total Carbohydrate 66g	24%
Dietary Fiber 1g	4%
Total Sugars 37g
Protein 11g	21%
Calcium 309mg	24%
Iron 2mg	8%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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