Pumpkin Muffins with Streusel Topping

4.8
(428)
359 Reviews
95 Photos

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Submitted by BRETTNSHARA
Updated on August 11, 2023
closeup of single pumpkin muffin with streusel topping with more muffins in background
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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
18
Yield:
18 muffins
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ cup rolled oats

  • 4 teaspoons pumpkin pie spice

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 ½ cups pumpkin puree

  • 1 cup brown sugar

  • 1 cup white sugar

  • ⅔ cup vegetable oil

  • ½ cup applesauce

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup raisins (Optional)

  • ¼ cup packed brown sugar

  • 2 tablespoons butter, softened

  • 2 tablespoons rolled oats

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.

  4. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts (per serving)

277 Calories
11g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 277
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 34mg 11%
Sodium 312mg 14%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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