![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z9CqxRCCDi-93pAD3aTFlTt4cWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/881001-c5c8631a11854940b67598d19fdffecb.jpg)
Ingredients
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2 tablespoons olive oil
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3 carrots, cut into matchsticks
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½ teaspoon minced fresh ginger root
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1 clove garlic, minced
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2 tablespoons olive oil
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2 skinless, boneless chicken breast halves, cut into small pieces
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½ cup water
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½ cup peanuts
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⅓ cup orange juice
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⅓ cup soy sauce
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⅓ cup brown sugar
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2 tablespoons ketchup
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1 teaspoon crushed red pepper flakes
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2 tablespoons cornstarch
Directions
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Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
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Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
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Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
Nutrition Facts (per serving)
427 | Calories |
24g | Fat |
37g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 427 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 32mg | 11% |
Sodium 1360mg | 59% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 25g | |
Protein 18g | 37% |
Vitamin C 16mg | 17% |
Calcium 60mg | 5% |
Iron 2mg | 10% |
Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.