Chef John's Popovers

4.6

(91)

73 Reviews

44 Photos

These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.

By

John Mitzewich

Updated on October 10, 2019

44

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 popovers

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
cooking spray
2 large eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
1 pinch cayenne pepper
2 tablespoons shredded Cheddar cheese (Optional)

Directions

Grease a 6-tin muffin pan with butter and cooking spray.
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts (per serving)

112	Calories
4g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 55mg	18%
Sodium 199mg	9%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 60mg	5%
Iron 1mg	6%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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