![a high angle close up view of two lasagna roll ups on a small white plate.](https://cdn.statically.io/img/www.allrecipes.com/thmb/QFvRJkywEGbp_jCgmjYXpCphY4Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228649-Lasagna-Roll-Ups-II-51-beb843a559e0416f8365fdc2e195f9cb.jpg)
Ingredients
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1 pound ground beef
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¼ white onion, chopped
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½ teaspoon garlic powder
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½ teaspoon dried oregano
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1 (26 ounce) jar chunky tomato sauce (such as Ragu®)
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3 tablespoons white sugar
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18 lasagna noodles
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cooking spray
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1 (15 ounce) container ricotta cheese
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1 large egg, beaten
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2 tablespoons chopped fresh parsley
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1 cup grated Parmesan cheese, divided
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1 (12 ounce) package shredded mozzarella cheese, or as needed
Directions
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Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.
Dotdash Meredith Food Studios
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Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
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Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
Dotdash Meredith Food Studios
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Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.
Dotdash Meredith Food Studios
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Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
524 | Calories |
22g | Fat |
48g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 524 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 56% |
Cholesterol 98mg | 33% |
Sodium 898mg | 39% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 35g | 69% |
Vitamin C 7mg | 8% |
Calcium 554mg | 43% |
Iron 4mg | 20% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.