Lasagna Roll-Ups

4.1
(25)
23 Reviews
15 Photos

A thick and hearty lasagna roll-ups recipe filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!

Submitted by GNelson
Updated on February 9, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a high angle close up view of two lasagna roll ups on a small white plate.
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Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
9
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • ¼ white onion, chopped

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 1 (26 ounce) jar chunky tomato sauce (such as Ragu®)

  • 3 tablespoons white sugar

  • 18 lasagna noodles

  • cooking spray

  • 1 (15 ounce) container ricotta cheese

  • 1 large egg, beaten

  • 2 tablespoons chopped fresh parsley

  • 1 cup grated Parmesan cheese, divided

  • 1 (12 ounce) package shredded mozzarella cheese, or as needed

Directions

  1. Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

    Overhead shot of browned meat and onion in a pan

    Dotdash Meredith Food Studios

  2. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.

    Overhead shot of tomato sauce with meat being cooked in a pan and stirred with a wooden spoon

    Dotdash Meredith Food Studios

  3. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.

    Overhead shot of cooked lasagna noodles in a strainer

    Dotdash Meredith Food Studios

  4. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

  5. Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.

    Bowl with ricotta mixture being stirred, as seen from above

    Dotdash Meredith Food Studios

  6. Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.

    Overview of assembly of lasagna roll-ups, with ingredients in view

    Dotdash Meredith Food Studios

  7. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.

    Overhead shot of casserole dish filled with lasagna roll-ups, ready to bake

    Dotdash Meredith Food Studios

  8. Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.

    Overview of baked lasagna roll-ups in a glass dish

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

524 Calories
22g Fat
48g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 524
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 98mg 33%
Sodium 898mg 39%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 35g 69%
Vitamin C 7mg 8%
Calcium 554mg 43%
Iron 4mg 20%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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