Brie's Spicy Sweet Tangy Barbecue Sauce

4.6

(18)

13 Reviews

4 Photos

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Submitted by Briana Falb-Joslin

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Directions

Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts (per serving)

192	Calories
0g	Fat
49g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 192
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 1112mg	48%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 45g
Protein 2g	4%
Vitamin C 14mg	16%
Calcium 31mg	2%
Iron 1mg	6%
Potassium 366mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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