![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Qfli6JIPfkSnTjvsA2-mbtFXriI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/920935-88da53b9bbe240efa33f5efc9d379134.jpg)
Ingredients
-
½ cup sugar
-
½ teaspoon salt
-
2 teaspoons Spice Islands® Pumpkin Pie Spice
-
2 eggs
-
½ cup Karo® Lite Syrup
-
1 (15 ounce) can pumpkin
-
1 (12 fluid ounce) can evaporated milk
-
18 baking cups, size 2 1/2
-
18 vanilla wafers
Directions
-
Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
-
Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
-
Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
-
Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts (per serving)
112 | Calories |
3g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 112 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 24mg | 8% |
Sodium 187mg | 8% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 3g | 5% |
Vitamin C 1mg | 2% |
Calcium 65mg | 5% |
Iron 1mg | 3% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.