Individual Pumpkin Pies

4.0

(46)

39 Reviews

16 Photos

These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

Submitted by ARGO, KARO and FLEISCHMANN'S

Published on June 18, 2020

16

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

18

Yield:

18 mini pies

Jump to Nutrition Facts

Ingredients

½ cup sugar
½ teaspoon salt
2 teaspoons Spice Islands® Pumpkin Pie Spice
2 eggs
½ cup Karo® Lite Syrup
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
18 baking cups, size 2 1/2
18 vanilla wafers

Directions

Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
Cool a minimum of 1 hour before serving. Garnish as desired.

Nutrition Facts (per serving)

112	Calories
3g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 112
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 24mg	8%
Sodium 187mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 3g	5%
Vitamin C 1mg	2%
Calcium 65mg	5%
Iron 1mg	3%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection