Ingredients
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4 cups ground beef
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1 onion, chopped
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4 cups shredded cabbage
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1 teaspoon salt, or to taste
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2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
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⅓ cup butter, melted
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⅔ cup instant dry milk powder
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¼ cup white sugar
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1 ½ teaspoons salt
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1 teaspoon active dry yeast
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1 egg, beaten
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4 cups all-purpose flour
Directions
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Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
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Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
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Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
243 | Calories |
8g | Fat |
31g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 243 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 41mg | 14% |
Sodium 444mg | 19% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 5% |
Total Sugars 7g | |
Protein 11g | 22% |
Vitamin C 7mg | 8% |
Calcium 83mg | 6% |
Iron 2mg | 12% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.