![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DU5ughIez-7KPWXMP5kVogm1VF4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/969011-54d877cfc9034729894ae4b89f019add.jpg)
Ingredients
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1 (12 ounce) bag broccoli florets
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½ red onion, sliced
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8 fresh sage leaves, torn
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2 tablespoons extra-virgin olive oil
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½ teaspoon salt
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½ teaspoon garlic salt
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¼ teaspoon ground black pepper
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
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Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
Nutrition Facts (per serving)
97 | Calories |
7g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 97 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 546mg | 24% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 77mg | 86% |
Calcium 50mg | 4% |
Iron 1mg | 4% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.