Ingredients
-
2 ½ cups apples - peeled, cored, and sliced
-
1 cup sifted all-purpose flour
-
1 cup white sugar
-
½ teaspoon ground cinnamon
-
¼ teaspoon salt
-
½ cup butter, softened
Directions
-
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Dotdash Meredith Food Studios
-
Arrange apple slices evenly in the prepared baking dish.
Dotdash Meredith Food Studios
-
Sift flour, sugar, cinnamon, and salt into a bowl.
Dotdash Meredith Food Studios
-
Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until topping is golden, 40 to 45 minutes.
Dotdash Meredith Food Studios
-
Cool slightly before serving.
Dotdash Meredith Food Studios
Recipe Tip
The butter should be gently cut into the flour so it remains in small lumps. This will result in a light, crunchy topping.
Nutrition Facts (per serving)
365 | Calories |
16g | Fat |
56g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 207mg | 9% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 38g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.