Homemade Baking Mix

4.8

(39)

34 Reviews

5 Photos

Homemade baking mix, good for biscuits.

Submitted by fayyr

Updated on January 14, 2022

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

24

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Directions

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts (per serving)

274	Calories
9g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 274
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	11%
Cholesterol 1mg	0%
Sodium 623mg	27%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 239mg	18%
Iron 3mg	14%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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