![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9OZAkCpwqqSpcY3HAv1AgoqHUsE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2918348-0536e29069cb40efbfd55fe421fc08f2.jpg)
Ingredients
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1 pound sausage, casings removed
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2 cups sliced fresh mushrooms
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10 cups cubed, day-old bread
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8 eggs, beaten
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3 cups whole milk
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2 cups shredded Cheddar cheese
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1 ½ cups cubed Black Forest ham
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 tablespoons all-purpose flour
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2 tablespoons dry mustard
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2 teaspoons unsalted butter, melted
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2 teaspoons dried basil
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1 teaspoon salt
Directions
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Generously grease a 9x13-inch casserole dish.
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Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
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Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
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Combine mushrooms, bread, eggs, milk, Cheddar cheese, ham, spinach, flour, dry mustard, butter, basil, and salt together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts (per serving)
600 | Calories |
37g | Fat |
32g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 600 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 16g | 81% |
Cholesterol 256mg | 85% |
Sodium 1738mg | 76% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 34g | 68% |
Vitamin C 13mg | 14% |
Calcium 458mg | 35% |
Iron 5mg | 25% |
Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.