English Muffin Breakfast Strata

4.6

(91)

75 Reviews

11 Photos

We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

Submitted by amycheryl

Published on April 2, 2019

11

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

8 hrs 10 mins

Total Time:

9 hrs 5 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package ground pork sausage
¼ cup butter, or as needed
1 (12 ounce) package English muffins, split
10 ounces shredded sharp Cheddar cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
8 large eggs
1 ½ cups sour cream
1 (4 ounce) can chopped green chilies, drained

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Lightly grease a 9x13-inch baking dish.
Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

359	Calories
26g	Fat
13g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 359
% Daily Value *
Total Fat 26g	33%
Saturated Fat 14g	68%
Cholesterol 164mg	55%
Sodium 716mg	31%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 18g	37%
Vitamin C 6mg	6%
Calcium 342mg	26%
Iron 1mg	7%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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