![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-_4V-PzYRBe_Ae4zX3WEmB5Th68=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/897772-78fb9797c5384f4986a1df869709ab89.jpg)
Ingredients
-
1 (16 ounce) package ground pork sausage
-
¼ cup butter, or as needed
-
1 (12 ounce) package English muffins, split
-
10 ounces shredded sharp Cheddar cheese, divided
-
1 (8 ounce) package shredded mozzarella cheese, divided
-
8 large eggs
-
1 ½ cups sour cream
-
1 (4 ounce) can chopped green chilies, drained
Directions
-
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
-
Lightly grease a 9x13-inch baking dish.
-
Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
-
Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
359 | Calories |
26g | Fat |
13g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 359 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 14g | 68% |
Cholesterol 164mg | 55% |
Sodium 716mg | 31% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 18g | 37% |
Vitamin C 6mg | 6% |
Calcium 342mg | 26% |
Iron 1mg | 7% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.