![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SD-1VT6yI5Z2Pl9lce_JEMaP24E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060103-6ebbf4a21d7247d5aeeb21a3b3c57a43.jpg)
Ingredients
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½ pound ground beef
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1 cup shredded Cheddar cheese
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1 (1 ounce) package dry onion soup mix
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1 (8 ounce) package refrigerated crescent rolls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
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Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
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Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
455 | Calories |
28g | Fat |
27g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 455 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 59% |
Cholesterol 65mg | 22% |
Sodium 1267mg | 55% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 21g | 42% |
Vitamin C 1mg | 1% |
Calcium 223mg | 17% |
Iron 3mg | 15% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.