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Ingredients
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1 (.25 ounce) package active dry yeast
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½ cup lukewarm water
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6 cups all-purpose flour
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¾ teaspoon salt
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2 tablespoons butter
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1 cup white sugar, or as needed
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2 eggs
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1 cup scalded milk
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1 cup pumpkin puree
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1 egg yolk
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½ teaspoon white sugar, or as needed
Directions
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Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
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Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
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Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
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Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts (per serving)
173 | Calories |
2g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 173 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 27mg | 9% |
Sodium 91mg | 4% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 5g | 9% |
Calcium 22mg | 2% |
Iron 2mg | 9% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.