Ingredients
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3 eggs, beaten
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1 cup white sugar
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⅔ cup pumpkin puree
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¾ cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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1 (8 ounce) package cream cheese, softened
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2 tablespoons butter
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1 (16 ounce) package confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chopped pecans
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2 teaspoons confectioners' sugar for dusting, or as needed
Directions
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Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.
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Beat eggs, white sugar, and pumpkin together in a bowl until creamy.
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Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.
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Bake in the preheated oven for exactly 10 minutes.
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Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.
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Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.
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Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half; sprinkle with confectioners' sugar before serving.
Nutrition Facts (per serving)
208 | Calories |
9g | Fat |
32g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 208 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 36mg | 12% |
Sodium 112mg | 5% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.