![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qp4kJmwZaypnvDsCHeJv2Yfkf0M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8339106-aa5e9f69f6a14f35b12376e7f9d2def8.jpg)
Ingredients
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4 small zucchini, thinly sliced
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½ small sweet onion (such as Vidalia®), thinly sliced
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½ bunch fresh parsley, minced
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1 lemon, zested and juiced
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1 teaspoon Dijon mustard
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2 teaspoons white sugar
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salt and ground black pepper to taste
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¼ cup light olive oil
Directions
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Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
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Combine zucchini, onion, and parsley together in a bowl.
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Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutrition Facts (per serving)
80 | Calories |
7g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 80 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 24mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 26mg | 29% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.