![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4_YQlEveKSUH18tTXflGqytNYv0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/957907-6b4ad6c07c9248e3b4cf1796a894732c.jpg)
Ingredients
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2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
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¼ cup brown sugar
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¼ cup butter, melted
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2 tablespoons bourbon, or more to taste
Directions
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Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
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Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts (per serving)
132 | Calories |
6g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 132 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 121mg | 5% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 12g | |
Protein 1g | 2% |
Vitamin C 7mg | 7% |
Calcium 45mg | 3% |
Iron 0mg | 2% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.