![](https://cdn.statically.io/img/www.allrecipes.com/thmb/anNLEjUKxx4om72hCVqPfpa6mco=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970935-1210f3a1dd4c4bdcba1def0228fda7fb.jpg)
Ingredients
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1 (16 ounce) can sliced carrots, drained
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⅔ cup brown sugar
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¼ cup butter
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2 tablespoons orange marmalade
Directions
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Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade. Cover the bowl loosely with plastic wrap.
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Cook in the microwave on high for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high in 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutrition Facts (per serving)
244 | Calories |
12g | Fat |
36g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 244 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 363mg | 16% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 32g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 62mg | 5% |
Iron 1mg | 4% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.