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Ingredients
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cooking spray
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2 acorn squash, halved and seeded
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¼ cup butter, divided
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4 teaspoons minced garlic, divided
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salt and ground black pepper to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Place each squash half in the baking dish, cut side down.
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Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
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Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts (per serving)
207 | Calories |
12g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 207 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 90mg | 4% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 2g | 5% |
Vitamin C 28mg | 32% |
Calcium 91mg | 7% |
Iron 2mg | 10% |
Potassium 882mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.